Ate at Andreas on Monday evening. It was balmy and we sat on table on the pavement. For starters, we had Dolmathes, Pastourma (char-grilled beef sausages, marinated in red wine) and Keftethes (meatballs of lamb, onions, parsley, herbs and seasoning), each at a fiver a piece. The service was brilliant and attentive. The food was fresh and well prepared. For mains I had a Kleftiko, which was juicy, succulent and perfectly well done. At 15 quid, fair value for money and much better than the usual fare you get in London. The house was more than adequate at 5 quid. A very pleasant way to spend a summer evening in London.